Enjoy the unique experience of a real home cooked food by chef Hailouma

OFFERING MEAT OR VEGETARIAN 3 COURSE SET MENU OPTIONS (See below)

£25 per person, Saturday 06 June 2015 at 20:00 until 23:00

The Chelsea Bun, Limerston St, London SW10 0HP
Contacts and bookings: fatihahailouma@aol.co.uk or 0787 652 28 129 /020 7352 3635

Menu

• STARTERS
  • Zaalok: classical Moroccan dish made of grilled aubergine, and Moroccan spices
  • Briwats selection: stuffed samosas with mince beef and vermicelli, cheese and spinach, chicken and pickled lemon
  • Harira: traditional soup full of flavour made of chickpeas, lentil, coriander and spices. Served with home made bread
• MAINS
  • Couscous traditional: with lamb, vegetables and chickpeas
  • Couscous Tefaya: suitable for vegetarian it’s a steamed couscous with caramelized onion, resins and chickpeas.
• DESSERTS
  • Organic Moroccan flour-less orange and almond cake
  • Briwat with almond, sesame and organic honey orange and cinnamon with orange blossom

After 25 years one of Chelsea Bun’s original staff members Banji, reunites at The Bun with the owner Ersin, was a chef in 1989, now a multi-millionaire telecoms businessman.

This American family first came 30 years ago, and when they had their first daughter and named her Chelsea. They revisited Chelsea Bun recently on their nostalgic road trip. With owner Ersin Sirer.

David & Tomas – the Bentis Bros, master builders with their Chelsea Bun T-shirts with owner Ersin Sirer.

There are many ways to get to the Chelsea Bun, including bus 328 for those without the Penny Farthing!

After 30 years trading Chelsea Bun celebrated it’s anniversary on Wednesday 2nd July 2014. Guests included Nicky Clarke, socialites, journalists, valued customers, friends of the “Bun”, Little Bird Gin www.LittleBirdGin.com provided the fantastic gin cocktails, soon to start pop-up concept in the evenings at the Chelsea Bun from September 2014.

Thank you, to all who attended, the sentiment was another 30 years please, that unfortunately cannot be guaranteed, but we can guarantee the great service and food, and we are not going anywhere soon.

Come and join us from 7th – 9th July 2014 and enjoy our original 1984 prices!

The Chelsea Bun in Limerston Street, SW10 is celebrating three decades of dedicated service, customer satisfaction and loyalty with 3 days of 1984 prices from Monday 7th – Wednesday 9th July 2014.

“It has been a wonderful journey of experience to own and operate the Chelsea Bun since 1984! We’ve had the pleasure of welcoming many customers since the opening, for me it is a home from home experience. We as ‘Team Chelsea Bun’ are thankful and grateful to all our loyal customers that have made it a success”.
Ersin Sirer, Founder – Owner

The Chelsea Bun is a home from home and where else can you enjoy breakfast or lunch alongside Eric Clapton, Bob Geldof, Kylie Minogue, Bon Jovi, Daniel Radcliffe, Jools Holland – just a few of the regulars!

For further information contact: charlyspry@supanet.com, or mail@chelseabun.co.uk

Our gourmet breakfasts are freshly prepared, choose from;

• All British Brunch
• New York Brunch
• Smoked Haddock Benedict
• Chorizo & Goats Cheese Scramble
• Shrimp Scramble Royale
• Malibu Omelette
• Asparagus Mornay
• Late Miami Breakfast
• San Francisco Breakfast
• Minute Steak with Eggs

Early Bird Specials – served 7am to 12 midday – Monday-Friday